We supply restaurants, cafés and caterers across Melbourne from our base in Hoppers Crossing. Choose the service that fits your kitchen and workflow.
Daily wholesale delivery of vegetables, fruits, dairy and paneer to professional kitchens across Melbourne. Sorted to chef specs, packed for your service window.
For venues, groups, caterers and franchises needing consistent supply and predictable billing.
Pricing varies with market rates — we’ll tailor a schedule to your menu and volume.
We keep produce within safe temperature ranges from market pick to your cool room. That means better shelf life, less waste and consistent quality.
Tell us your dishes and we’ll match spec, size and seasonality — including exotics and Indian staples for authentic flavour.
From Hoppers Crossing to kitchens across Melbourne, we deliver fresh produce on time, every time.
